New Delhi Turkey Meatloaf
I made this for my sister when she came into town as requested. It turned out great!!
Ingredients
2 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, minced
1 teaspoon curry powder
1/2 teaspoon ginger, ground
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon coriander, ground
1/4 teaspoon cumin
1/4 teaspoon cayenne
1 1/2 pound ground turkey
1 medium egg
1 teaspoon dijon mustard
Instructions
Preheat oven to 325 degrees. Lightly coat a 9 x 5 inch loaf pan with a nonstick vegetable spray.
Heat oil and sautee olive oil with onions and garlic. Add curry, ginger, salt, pepper, coriander, cumin, cinnamon and cayenne. Saute for 5 mintues. Stir occassionally.
Combine the turkey, onion mixture, egg and mustard in a large bowl.
Place this mixture in the loaf pan, press down to make the top flat.
Bake for 80-90 minutes.
Serves 6
This was incredible. You can use this to make burgers too!