Of course all of the tomatoes in the garden came in at one time so I needed to make something besides salsa so I came up with this simple recipe for homemade spaghetti sauce.

Ingredients

2 tablespoons olive oil
6 cloves garlic
2 28 oz cans tomato
20 roma tomatoes
2 teaspoon dried basil  (or 2 tablespoons fresh)
2 teaspoon dried oregano (or 2 tablespoons fresh)

Instructions

Heat olive oil in large pot.
Add the garlic and brown.
Add the canned tomatoes and stir.
Dice the fresh tomatoes and add to the pot.
Cook for 6 to 8 hours, adding a little water as needed.
The sauce will become a dark, rich red.