I found habaneros at the grocery this week and thought it would be a good idea to throw one into a Diablo Pot Roast for a little extra kick!!

Ingredients

2 pounds boneless pot roast
3 potatoes, diced
1 onion sliced
1 tablespoon prepared mustard
1 tablespoon chili sauce
1 tablespoon worcestershire sauce
1 teaspoon vinegar
2 stalks celery
8 baby carrots
1 habanero pepper diced
 
Instructions

Trim all excess fat from roast. Place potatoes, onion, celery and carrots in bottom of crockpot. Make a smooth paste of mustard, chili sauce, worcestershire sauce, vinegar and habanero. Spread over top of roast.

Place roast im crockpot (cut roast in half, if necessary, to fit easily) on top of potatoes, onions, celery and carrots. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.

Yields: 6 Servings