Ingredients

2 tbs butter
1 medium onion chopped
4 cups low sodium beef broth
4 cups water
1 cup dried split peas
4 medium potatoes, cubed
1 tbs curry powder
1/4 teaspoon black pepper

Instructions

Melt margarine in large heavy saucepan. Add onion and cook uncovered until soft. Stir in beef broth and water, bring to a boil. Add peas & potatoes, adjust heat so mixture bubbles gently, cover and cook for 30 min or until tender. Remove from heat and cool 10 min. before serving.

Yields: 8 Servings