Ingredients

3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons lime juice
1 small jalapeno pepper coarsely chopped
1 small clove garlic, minced
1/2 teaspoon dijon mustard
1/2 teaspoon sugar
freshly ground black pepper to taste
1 pinch ground cumin
1 pinch salt to taste
1 1/2 tablespoon minced fresh cilantro
 
Instructions

Put everything but the cilantro into a blender and puree until smooth.   Stir in the cilantro, then taste and adjust seasonings if needed.   Shake before serving.