After my trip to Tuscany I developed a love of Pecorino cheese so I tried this!! 

Ingredients

1 pound tilapia fillets
1/4 cup corn meal
1/4 cup grated pecorino romano
1 tablespoon italian seasoning
1 teaspoon garlic read more

This is a recipe for Fish Tacos from a very popular chain in San Diego.   It may not sound very good but they are YUMMY!!!    I made these a few times while my sister was visiting the summer of 2009.  She insisted.  They are one of her favorites.  Great with some iced cold Corona.

Ingredients

16 ounces cod or favorite whitefish
12 corn tortillas
oil for deep frying

BEER BATTER
1 cup corn meal
1 cup read more

Ingredients

1 pound large shrimp (about 15), shelled and deveined
3/4 cup finely shredded carrot
1/4 cup finely chopped scallion greens
1 teaspoon rice vinegar or to taste
12 1/2-inch rounds of rice paper
3/4 cup fresh cilantro
3/4 cup finely shredded bibb lettuce
3/4 cup alfalfa sprouts

Instructions

Cook shimp and cut into 1/4 pieces.

In a small bowl toss carrot with scallion greens, read more