A fiery salad that combines many wonderful Thai flavors in one crunchy dish.

Ingredients

1/2 pound  flank steak
1/2 teaspoon salt
1 1/2 teaspoons black pepper
6 cups lettuce
1 cucumber, sliced
1 tomato, diced
3 green onions, sliced

Dressing

1/3 cup mint
1/3 cup lime juice
1/4 cup  fresh cilantro leaves, chopped
1 tablespoon soy sauce
1 tablespoon water
1 read more

Ingredients

16 ounces lentils
1 large cucumber, diced
1 tablespoon parsley
8 ounces feta cheese
3 celery, diced
2 tablespoon basil
3 green onions, sliced
1 tablespoon dijon mustard
1/2 cup red wine vinegar
2 garlic cloves, minced

Instructions

Cook lentils, let cool then combine all ingredients except for the last 3.  Mix the remaining ingredients well and pour over the lentil read more

Ingredients

1 16 oz bag of frozen shelled soybeans
1 bag of slaw mix **
1 tablespoon sesame seeds
1 scallion, sliced
red hot pepper flakes to taste
parsley to taste
1/2 cup rice wine vinegar
4 teaspoon sesame oil
2 teaspoon ponzu sauce
2 tablespoon soy sauce
1 teaspoon fresh ginger

Instructions

Combine the first 6 ingredients in a large bowl.   Combine the read more