» Salads

Thai Cucumber Salad

Julie Cioffi-Brawley — Tue, 05 Jan 2010 22:21:44 +0000

Before forewarned, this is VERY spicy!! My eyes were burning today when I made it. Tastes just like what we get at a local Thai restaurant.

Ingredients

4 cucumbers, sliced
2 white onions, sliced
2 teaspoon red crushed peppers
1 read more

Edamame Salad

Julie Cioffi-Brawley — Tue, 05 Jan 2010 22:19:33 +0000

One of my favorites for a very quick and healthy snack.

Ingredients

16 ounces frozen shelled edamame (green soybeans)
2 ounce red wine vinegar
1 tablespoon olive oil
1/8 teaspoon salt
pepper
6 radishes, sliced thin
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Cider Cucumber Salad

Julie Cioffi-Brawley — Wed, 19 Aug 2009 17:51:14 +0000

My husband really likes cucumber salad but since I like things a tad bit more spicy I use cider vinegar instead of plain vinegar. Turns out with a bit more “tang”.

Ingredients

4 thinly sliced cucumbers
3 small thinly sliced onions, (I prefer red read more

Spicy Thai Beef Salad

Julie Cioffi-Brawley — Thu, 26 Mar 2009 19:01:03 +0000

A fiery salad that combines many wonderful Thai flavors in one crunchy dish.

Ingredients

1/2 pound flank steak
1/2 teaspoon salt
1 1/2 teaspoons black pepper
6 cups lettuce
1 cucumber, sliced
1 tomato, diced
3 green onions, sliced

Dressing

1/3 cup mint
1/3 cup lime juice
1/4 cup fresh cilantro leaves, chopped
1 tablespoon soy sauce
1 tablespoon water
1 read more

Lentil Salad

Julie Cioffi-Brawley — Tue, 27 Jan 2009 20:50:38 +0000

Ingredients

16 ounces lentils
1 large cucumber, diced
1 tablespoon parsley
8 ounces feta cheese
3 celery, diced
2 tablespoon basil
3 green onions, sliced
1 tablespoon dijon mustard
1/2 cup red wine vinegar
2 garlic cloves, minced

Instructions

Cook lentils, let cool then combine all ingredients except for the last 3. Mix the remaining ingredients well and pour over the lentil read more

Edamame Asian Salad

Julie Cioffi-Brawley — Sat, 24 Jan 2009 16:48:41 +0000

Ingredients

1 16 oz bag of frozen shelled soybeans
1 bag of slaw mix **
1 tablespoon sesame seeds
1 scallion, sliced
red hot pepper flakes to taste
parsley to taste
1/2 cup rice wine vinegar
4 teaspoon sesame oil
2 teaspoon ponzu sauce
2 tablespoon soy sauce
1 teaspoon fresh ginger

Instructions

Combine the first 6 ingredients in a large bowl. Combine the read more