I found habaneros at the grocery this week and thought it would be a good idea to throw one into a Diablo Pot Roast for a little extra kick!!

Ingredients

2 pounds boneless pot roast
3 potatoes, diced
1 onion sliced
1 tablespoon prepared mustard
1 tablespoon chili sauce
1 tablespoon worcestershire sauce
1 teaspoon vinegar
2 stalks celery
8 baby carrots
1 habanero pepper diced
 
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Ingredients

12 ounces boneless beef top sirloin steak or top round
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme crushed
1/4 teaspoon black pepper
1/4 cayenne pepper
2/3 cup beef broth
2 tablespoons tomato paste
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A fiery salad that combines many wonderful Thai flavors in one crunchy dish.

Ingredients

1/2 pound  flank steak
1/2 teaspoon salt
1 1/2 teaspoons black pepper
6 cups lettuce
1 cucumber, sliced
1 tomato, diced
3 green onions, sliced

Dressing

1/3 cup mint
1/3 cup lime juice
1/4 cup  fresh cilantro leaves, chopped
1 tablespoon soy sauce
1 tablespoon water
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