If I had a dime for every time I made this so far this summer.  I finally perfected the recipe and this is the BEST batch EVER…….my sister’s words, not necessarily mine.  OH, it’s pretty hot!!

This can be made in about 5 minutes if you use one of those onion chop wizard things.  I was told read more

Ingredients

1 pound large shrimp (about 15), shelled and deveined
3/4 cup finely shredded carrot
1/4 cup finely chopped scallion greens
1 teaspoon rice vinegar or to taste
12 1/2-inch rounds of rice paper
3/4 cup fresh cilantro
3/4 cup finely shredded bibb lettuce
3/4 cup alfalfa sprouts

Instructions

Cook shimp and cut into 1/4 pieces.

In a small bowl toss carrot with scallion greens, read more