This is most definitely one of my personal favorites. I’ve been known to sprinkle a little extra cayenne just for kicks!!
I hope you enjoy.
Ingredients
1.5 pounds pork roast, read more
Ingredients
16 ounces lentils
1 large cucumber, diced
1 tablespoon parsley
8 ounces feta cheese
3 celery, diced
2 tablespoon basil
3 green onions, sliced
1 tablespoon dijon mustard
1/2 cup red wine vinegar
2 garlic cloves, minced
Instructions
Cook lentils, let cool then combine all ingredients except for the last 3. Mix the remaining ingredients well and pour over the lentil read more
Ingredients
1 16 oz bag of frozen shelled soybeans
1 bag of slaw mix **
1 tablespoon sesame seeds
1 scallion, sliced
red hot pepper flakes to taste
parsley to taste
1/2 cup rice wine vinegar
4 teaspoon sesame oil
2 teaspoon ponzu sauce
2 tablespoon soy sauce
1 teaspoon fresh ginger
Instructions
Combine the first 6 ingredients in a large bowl. Combine the read more