This is a recipe for Fish Tacos from a very popular taco place founded in San Diego.  If you’ve never tried Fish Tacos don’t judge it until you try it.  I was reluctant at first too.   But these were the original Fish Tacos and they are very good.

Ingredients

12 Cod or favorite whitefish
12 Corn Tortillas
Oil for deep frying

BEER BATTER
1 cup Flour
1 cup Beer
Garlic powder to taste

WHITE SAUCE
1/2 cup Mayonaise
1/2 cup Yogurt

SALSA
1 Garlic clove, peeled and chopped
6 Tomatoes, ripe, peeled and chopped
1/2 Onion, minced
2 tablespoons Cilantro leaves, chopped,
2 Jalapeno chiles, seeded and chopped
1 1/2 teaspoons Salt
1/4 teaspoon Pepper

I found this recipe the other day and it sounded so delicious.  I made it that night and it turned out great.  Very easy to make and very yummy!!

Enjoy!!

Ingredients

3/4 cup balsamic vinegar
1/2 cup water
1 teaspoon dried minced onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon crushed dried rosemary
1/4 teaspoon dried parsley flakes
1/4 teaspoon chili powder
1/8 teaspoon dried oregano
4 (6 ounce) skinless boneless chicken breast halves
1 can diced tomatoes
8 kalamata olives chopped

Instructions

Whisk together the balsamic vin..... read more

Ingredients

3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly squeezed lime juice (key limes are good)
1 small jalapeno pepper, ribs and seeds removed, coarsely chopped (leave in some seeds if heat is desired)
1 small clove garlic, halved
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
freshly ground black pepper to taste
1 pinch ground cumin
1 pinch salt, to taste
1 1/2 tablespoon minced fresh cilantro

Instructions

Put everything but the cilantro into a blender and puree until smooth. Stir in the cilantro, then taste and adjust seasonings if needed. Shake before serving.

read more

Ingredients

32 ounces ground turkey
1 can beer
1 Tbs brown sugar
1 Tbs chili powder
1 1can tomato paste
1 can (12 oz) tomato soup
1 onion, large
2 teaspoons oregano
1 teaspoon cumin
1 1/2 teaspoons basil
3 Tbs chili o mix
1 teaspoon beef bouillon powder
1 can (12 oz) chili beans
3/4 Tbs cayenne pepper
12 ounces tomatoes 
 
Instructions

Simmer the ground turkey in the beer. Prepare remaining ingredients in a large pot. Combine all the ingredients and add water to desired thickness. Cook for 4 hours.

Yields: 8 Servings

read more

Ingredients

1 pound large shrimp (about 15), shelled and deveined
3/4 cup finely shredded carrot
1/4 cup finely chopped scallion greens
1 teaspoon rice vinegar or to taste
12 Rice paper 6 1/2-inch rounds of rice paper
3/4 cup fresh coriander leaves
3/4 cup finely shredded Bibb lettuce
3/4 cup alfalfa sprouts

Instructions

Cook shimp and cut into 1/4 pieces.

In a small bowl toss carrot with scallion greens, vinegar, and salt and pepper to taste.

Fill a small shallow baking pan or cake pan with warm water. Working with 4 sheets rice paper at a time, immerse them in water and let stand until very pliable, about 45 seconds. Carefully arrange soaked sheets in a single layer on paper tow..... read more